Average Reviews:
(More customer reviews)This garlic roaster is almost perfect. The only issue I have is the 27 minute default, which I guess would be fine for small heads of garlic but for my first roasting I decided to follow the lead of others that have owned this unit and I increased the time to about 32 minutes, which was just right.
I used to use an 8" x 8" casserole dish with a layer of rock salt on the bottom, put in four heads and would cover them up with more rock salt then bake at 400 degrees for one hour.
That worked great but it was tedious and heated up the house.
Now I'll be roasting garlic every chance I get with this little gem AND I get the extra benefit of having garlic infused olive oil as a byproduct!
Clean up is a breeze because of the Teflon coated interior.
The only concern I have is the staying power of the Terracotta ring that sits beneath the roasting pan. If that breaks, I'll probably resort to using the rock salt again as a base for the pan.
If you love roasted garlic, you have got to get one of these. It's simple, takes up about as much space as a 4 quart sauce pan and produces perfectly roasted garlic every time.
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