Average Reviews:
(More customer reviews)I make homemade pizza once a week, and this pan produces the crispy/chewy crust that my family and I love. Also, the pan is heavy, so I doubt it will ever warp, and it is very easy to clean.
The only thing I don't like about it is that if I don't grease the pan with Crisco shortening and then flour it, the crust sticks to the pan. Still, this pan is not nonstick, so I don't expect it to perform like a nonstick pan. On the plus side, because it's not nonstick, I can cut the pizza right on the pan. I don't have to transfer the pizza to a cutting board.
I plan to buy another one soon.
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Whatever kind of pizza you're making, or if you're just reheating leftovers, you can rely on this perforated crisper to get your pie crunchy and evenly browned. Once available only to commercial kitchens, this pizza crisper is made of professional-weight aluminized steel, so it won't warp under intense heat but will provide fast and even heat distribution. Small holes in the bottom of the crisper allow air to circulate freely, so crust and toppings bake evenly without your having to turn the crisper during baking. Cooks unaccustomed to aluminized steel, so users should pay close attention to bake times at first since foods will bake more quickly. The crisper will gradually darken with use, speeding up cooking time and requiring lower oven temperatures.
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