Average Reviews:
(More customer reviews)I purchased this Dutch oven for a particular purpose: baking No-Knead bread. It is absolutely perfect. For one thing, it is much lighter than a similarly sized cast iron pot; I'm not very big and sometimes struggle with heavier pots. Another important point is that the body and the lid can withstand extremely high (500°) temperatures. It can be used as a stove top pot. It's beautiful, and could easily be used at the table. I'm definitely interested in getting another piece and I'm lusting after the tagine.
The bread was delicious.
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