Rome's #1605 Double Pie Iron with Steel and Wood Handles Review

Average Reviews:

(More customer reviews)I've been using the single pie iron for years.
I like putting in a piece of bread larger than the actual form of the pie iron. That way it crimps the bread together and nothing oozes (highly sophisticated term) in to the pie iron and makes a mess. Secondly when you eat it less ends up on your shirt.
This double one sounds like a great idea but doesn't allow for the crimp. I highly recommend just buying two singles and you will have to wash less shirts and less maintenance on the pie iron.
note: Marshmallows, chocolate and bread may sound good but doesn't work. My marshmallows just disappeared into the bread and I was left with lumpy Hersheys (not what it use to be). :)
For best results buy bread with large slices (not necessarily think but wide and tall for the crimp).

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