Average Reviews:
(More customer reviews)We have a small kitchen and every meal we cook my wife and i are running into each other. We wanted to be able to put a burner on our island too so we could stay out of each others way for safety sake. We looked at a regular burner vs induction and the true-induction people were knowledgeable and had first hand experience with both and explained it to me. Induction was definitely the way to go - i wish we had the money to replace our regular range with induction because of how fast it is. As i understand it induction uses spinning magnets to excite the molecules in the metal pans and the pan heats up instead of the cooktop. It is much faster. we can boil water in 90 seconds which is great because we never time the rice or pasta right with the rest of the stuff. Also we don't even like to use the small burners on the range now because they take sooo long to heat the pans, we use the bigger range burners and the induction (and on work mornings i want eggs fast, i only use induction - it takes about 45 seconds to get the pan heated to cooking temperature). What is cool about this model is it has a setting where you can pick the exact temperature you want your pan. we have had recipes we wanted to try that say "heat the pan to 325" - we never had a way before to really make that happen, it was always a guess.
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