Average Reviews:
(More customer reviews)Temperature control is easy and exact. One bag of charcoal did a chicken one night, 11 hours of pork butt smoking the next week, and ran then ran the unit as a 200 degree warmer for 6 hours. Far better fuel use than my father's WSM. It is super heavy, plan on at least two strong backs to move and assemble. Lid is very heavy even with spring assist. Make sure to order the extra racks and buy a large pizza stone. I like the fact that it is made in the U.S.A as well.
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