Average Reviews:
(More customer reviews)Used only for hards boiled eggs, two years now. Yes it prepares eggs well but the unit's components are made of cheesy plastic. You can't easily transfer a loaded egg tray from unit to faucet / sink. The cute egg shaped "handle" can't support the weight of the eggs. So you end up using two hands. And the thing is wet and hot. No warming feature. Bad or no seal when lid is on.
Replaced with the Krups 230-70 Egg Express Egg Cooker. Get the Krups, stronger materials, has warming feature which proves handy. Better unit all around.
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A foolproof way to cook eggs, this 400-watt appliance comes with two trays--an inner tray that will hard- or soft-boil up to seven eggs and a second tray for poaching up to four eggs at a time. Use the included measuring cup to add a precise amount of water to the stainless-steel and plastic base--all the needed measurement markings are provided on the side of the see-through cup. Turn the lighted on/off button to the "on" position, and the unit will steam away all the water. When finished cooking, it automatically shuts-off and buzzes an alarm to indicate the eggs are ready. The concept's quite simple--more water means more cooking time; less water means less cooking time. Use the portable appliance for quick, healthy breakfasts before work in the morning, or take it with when on the road for breakfasts that consist of something more substantial than hotel doughnuts. Made in China and UL-listed, the compact egg cooker/poacher measures approximately 6 by 6 by 6-1/2 inches.
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